The Sugar Engineers

Aerator for Flotation Clarifier for Syrup

The Sugar Engineeers' aerator for our flotation clarifier design has been developed using state of the art tools, inlcuding 3D CAD and computation fluid dynamic analysis (CFD).

The features of the Sugar Engineeers' aerator are:

  1. Carefully designed using CFD to optimise the design for each specific installation, using
  2. Well established design principles
  3. Air nozzles are sized for choked flow.
  4. Orificies are circumferential on a 'lance' to ensure minimum obstruction to flow and ensure low pressure drop.
  5. The orifices are located at the region of maximum flow velocity to ensure that bubbles are kept very small

The design will include:

  1. A detailed and fully dimensioned CAD drawing sent by email
  2. An Engineering specification document
  3. A Process datasheet showing the flows and temperatures and pressures

We are also able to offer Project Management Services for the design, engineering, fabrication and erection of your equipment to ensure it is delivered on time, in budget, to the correct quality.

A partially dimensioned drawing indicative of the design you will receive is available for download.